Hi, I am Laura. Today, I’m gonna show you how to make ham cheese and avocado french toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Cheese and Avocado French Toast Recipe
Ham Cheese and Avocado French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ham Cheese and Avocado French Toast is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have ham cheese and avocado french toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Cheese and Avocado French Toast:
- Get 4 slices bread
- Prepare 2 slices cheese, or to taste (I used colby jack cheese)
- Get 4 slices ham, or to taste
- Get 1 avocado, pitted and cut into thin slices
- Get 2 tbs pickled jalapeno, chopped
- Make ready 2 tbs mayo
- Prepare 1 tsp onion powder
- Get to taste salt and pepper
Instructions to make Ham Cheese and Avocado French Toast:
- Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread.
- Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket.
So that is going to wrap this up for this special dish ham cheese and avocado french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
