Hello, I’m Elise. Today, we’re going to prepare sausage gravy tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Tot Casserole Recipe
Sausage Gravy Tot Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage Gravy Tot Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Prepare mild sausage
- Prepare milk
- Get flour
- Take water
- Get frozen tater tots
- Get shredded cheddar cheese
- Get black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will beto thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
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