Hello, I’m Clara. Today, we’re going to make pressure cooker pot roast beef fillet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure cooker pot roast beef fillet Recipe
Pressure cooker pot roast beef fillet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pressure cooker pot roast beef fillet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Take 1/2 kg beef cut into slices
- Take 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Make ready 1 tbsp soft mustard
- Take 1/4 cup
- Make ready olive oil for browning
- Make ready salt, pepper, oregano
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don’t cover the meat add a little water (careful, not too much because it doesn’t evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
So that’s going to wrap this up with this exceptional dish pressure cooker pot roast beef fillet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
