Hi, I’m Elise. Today, I will show you a way to make meatloaf with a twist recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf With A Twist Recipe
Meatloaf With A Twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatloaf With A Twist is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatloaf With A Twist:
- Make ready Sauce
- Make ready 1 cup Ketchup
- Make ready 1 cup Water
- Take 2 tbsp Better Than Beef Bullion
- Take 2 tbsp Worcestershire Sauce
- Get 2 tbsp A-1 Steak Sauce
- Get 2 tbsp Balsamic Vinegar
- Make ready 1/2 tsp Kosher Salt
- Get 1/2 tsp Ground Black Pepper
- Make ready Meatloaf
- Take 2 lb Ground Beef
- Prepare 1/2 cup Bread Crumbs
- Take 1/2 cup Whole Milk
- Take 4 clove Garlic
- Get 1 medium Onion
- Prepare 1 medium Carrot
- Prepare 4 oz Mushrooms
- Prepare 2 tbsp Olive Oil
- Get 2 large Eggs
- Prepare 3 large Hard Boiled Eggs
- Get 1 tsp Kosher Salt
- Get 1 tsp Ground Black Pepper
Instructions to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
So that is going to wrap this up for this special dish meatloaf with a twist recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
