Hello, I’m Marie. Today, we’re going to make masala ghee rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Ghee Rice Recipe
Masala Ghee Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Masala Ghee Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook masala ghee rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Ghee Rice:
- Get 1 cup boiled rice
- Get 1 chopped onion
- Get Few fried cashew nuts
- Get 2 tbsp ghee
- Make ready leaves Few curry
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilly powder
- Prepare 1 chopped green chilly
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
Steps to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
So that is going to wrap it up with this distinctive dish masala ghee rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
