Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hi, I am Jane. Today, I will show you a way to prepare harira - red lentil soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Harira - Red Lentil Soup Recipe

Harira - Red Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Harira - Red Lentil Soup is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harira - Red Lentil Soup:

  1. Get 1 large onion (chopped)
  2. Prepare 1 large carrot (chopped)
  3. Prepare 1/3 cup parsley (finely chopped)
  4. Prepare 1/2 cup cilantro (finely chopped)
  5. Take 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Prepare 1 tsp cayenne
  11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Take 1/2 tsp pepper (or more to taste)
  13. Take 2 tsp salt (or more to taste)
  14. Make ready 28 oz diced tomatoes
  15. Take 1 1/4 cup red lentils (dry)
  16. Make ready 8 cup vegetable broth
  17. Take 2 tbsp extra virolive oil
  18. Get side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Get 1 bunch of cilantro (finely chopped)
  21. Get 6 pita breads (or toasted sliced baguette)

Steps to make Harira - Red Lentil Soup:

  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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