Hi, I am Joana. Today, I’m gonna show you how to prepare creamy butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy butternut squash soup Recipe
Creamy butternut squash soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy butternut squash soup is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut squash soup:
- Make ready 1 regular sized butternut squash
- Take 1 onion
- Make ready 300 ml single cream
- Get broth
- Take pepper, salt, nutmeg
Instructions to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
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