Hi, I’m Elise. Today, I will show you a way to make stewed tilapia fish #localfoodcontest_kakamega recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed tilapia fish
#localfoodcontest_Kakamega Recipe
Stewed tilapia fish #localfoodcontest_Kakamega is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stewed tilapia fish #localfoodcontest_Kakamega is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook stewed tilapia fish #localfoodcontest_kakamega using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tilapia fish
#localfoodcontest_Kakamega:
- Prepare 1 tilapia fish
- Get 1 medium sized onion
- Get 2 medium sized tomatoes
- Take 1 small capsicum(green)
- Take Cooking oil
- Make ready Mixed spices
Instructions to make Stewed tilapia fish
#localfoodcontest_Kakamega:
- Cut tomatoes in a separate bowl and cut capsicum and the onion in the same plate
- To the cooking pan,add a little oil then put the mixture of onion and capsicum and allow it to cook for some time before you add chopped tomatoes then add a pinch of salt to it
- Allow the mixture to cook for some minutes then add little water and mixed spices on it while starring the mixture as it cooks.After some time add the already fried tilapia fish and cover the pan for some time before turning the other side to cook
- Serve while hot with boiled rice
So that is going to wrap it up for this special dish stewed tilapia fish #localfoodcontest_kakamega recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
