Hello, I’m Marie. Today, I will show you a way to prepare cabbage pav bhaji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Pav Bhaji Recipe
Cabbage Pav Bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Pav Bhaji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Pav Bhaji:
- Take 1/2 cup green peas
- Take 1 cup cabbage
- Make ready 2 potato boiled and peeled
- Make ready 2 spoon ghee
- Prepare 2 table spoon jeera
- Take 1 cup Onion
- Make ready 1 cup tomato
- Get 1 tea spoon turmeric powder
- Make ready 2 tea spoon ginger garlic paste
- Get 2 table spoon red chilli powder
- Get 2 table spoon pav bhaji masala
- Take 1 table spoon dhaniya Powder
- Get as required coriander leaves
- Prepare as per taste Salt
- Get As needed Pav
- Take As required Sev
- Prepare as required Lemon
Instructions to make Cabbage Pav Bhaji:
- Boil all veggies along with potato.
- Heat a pan add ghee, jeera, ginger garlic paste, onion saute it then add tomato saute it until it becomes soft. Turmeric powder, salt to taste, red chilli powder, pav bhaji masala, dhaniya Powder mix it then add all boiled veggies.give a mix.
- Now mash it nicely, add water as required. Then boil it.
- Garnish it with coriander leaves.
So that’s going to wrap it up with this distinctive dish cabbage pav bhaji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
