Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Muffins Recipe
Carrot Cake Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Muffins:
- Make ready 4 eggs
- Prepare 1 3/4 cup veg. oil
- Make ready 2 cup sugar
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp vanilla extract
- Prepare 2 tsp baking soda
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp ground cinnamon
- Prepare 3 cup grated carrots
Instructions to make Carrot Cake Muffins:
- Preheat oven to 350°; grease and floor pan.
- In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
- Mix in flour, baking soda, baking powder, salt, and cinnamon.
- Stir in carrots.
- Pour in half of mixture into the pan. Bake 18-22 min.
- Cool muffins in pan for 10 min. Clean pan between uses.
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