Hello, I am Kate. Today, we’re going to make gluten free flapjacks recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free flapjacks Recipe
Gluten free flapjacks is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten free flapjacks is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Prepare 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Get 225 g Gluten Free Porridge Oats
- Prepare Utensils
- Take 30 x 18.5cm / 13x 7.5 Tin
- Prepare Saucepan
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that’s going to wrap it up for this distinctive dish gluten free flapjacks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
