Hello, I am Marie. Today, I will show you a way to make chocolate angel food cake with white and dark chocolate glaze recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Angel Food Cake with White and Dark Chocolate Glaze Recipe
Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Get CAKE
- Prepare egg whites, about 12 to 14 large eggs
- Prepare cake flour
- Prepare unsweetened cocoa powder
- Prepare salt
- Make ready cream of tarter
- Get vanilla extract
- Make ready granulated sugar, divided use
- Take DARK CHOCOLATE,GLAZE
- Take dark chocolate, chopped. Not more than 60%
- Make ready heavy cream
- Make ready WHITE CHOCOLATE GLAZE
- Make ready white chocolate, chopped
- Make ready heavy cream
- Take GARNISH
- Take fresh raspberries
- Make ready whipped cream recipe attached in dorection step #12
- Make ready sparkle sugar
Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
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