Hello, I’m Marie. Today, we’re going to make greek turkey burgers with avocado and a lemon parsley mayo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Recipe
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Make ready 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare 1 avocado, diced
- Prepare 1 cup reduced fat feta cheese crumbles
- Prepare 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Get 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Prepare 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
Instructions to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that’s going to wrap it up with this exceptional dish greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
