Spaghetti squash with roasted tomato sauce and chicken
Spaghetti squash with roasted tomato sauce and chicken

Hi, I’m Joana. Today, I’m gonna show you how to make spaghetti squash with roasted tomato sauce and chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spaghetti squash with roasted tomato sauce and chicken Recipe

Spaghetti squash with roasted tomato sauce and chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti squash with roasted tomato sauce and chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash with roasted tomato sauce and chicken using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash with roasted tomato sauce and chicken:

  1. Get 1 spaghetti squash
  2. Get 6 tomatoes
  3. Take 2 garlic cloves
  4. Make ready 2 tbsp balasmic vinegar
  5. Prepare olive oil
  6. Make ready salt
  7. Get pepper
  8. Make ready thyme
  9. Get rosemary
  10. Prepare strips frozen chicken

Steps to make Spaghetti squash with roasted tomato sauce and chicken:

  1. Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds.
  2. Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside.
  3. Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size.
  4. Remove from oven, let it cool and scoop it with fork like noodles.
  5. For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper.
  6. Place in the oven. Preheat at 450 for 30mins.
  7. Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white if u want.
  8. For the chicken., i defrosted some frozen chicken strips and fry them on the pan.
  9. Arrange the sphagetti on a plate, top it with the sauce and chicken.
  10. Enjoy!!!

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