Hello, I’m Laura. Today, we’re going to make okra with lamb chop recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra with lamb chop Recipe
Okra with lamb chop is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Okra with lamb chop is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra with lamb chop:
- Prepare 1 1/2 lb lamb shop
- Make ready 1 lb frozen okra
- Prepare 2 onions chopped fine
- Get 1 head minced garlic
- Prepare Coriander fresh chopped
- Take Can tomatoes sauce
- Make ready Can diced tomatoes
- Get 2 tablespoon tomatoes paste
- Get 1 teaspoon each
- Get Salt
- Get Pepper
- Get Coriander seed ground
- Take Cumin
- Prepare 1/2 teaspoon turmeric
- Get 1/4 teaspoon nutmeg
- Take 1 tablespoon vegetable oil
- Take 1 tablespoon butter
- Make ready 1 tablespoon olive oil
Steps to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
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