Hi, I’m Laura. Today, I will show you a way to make baked chicken chimichangas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Chimichangas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Chimichangas:
- Get 1 lb Cooked shredded chicken
- Get 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Make ready 1/3 clove Garlic
- Make ready 1/3 cup Chili powder
- Prepare 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Make ready 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Take 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that is going to wrap it up with this exceptional dish baked chicken chimichangas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
