Hi, I’m Clara. Today, I will show you a way to prepare methi -tomato rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi -Tomato Rice Recipe
Methi -Tomato Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi -Tomato Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi -Tomato Rice:
- Prepare 2 cups washed and chopped methi leaves
- Make ready 2 tomatoes (chopped)
- Take 2 tbsp ghee
- Make ready 1 tsp cumin
- Prepare 1 inch cinnamon
- Make ready 1 blk cardamom
- Take 2 green cardamoms
- Take 1 star anise
- Make ready 1 bay leaf
- Get 1 onion sliced
- Get 1 tsp ginger garlic paste
- Make ready 2 chilli slit
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1 tsp salt
- Take 2 Tbsp biryani masala
- Take 1 cup basmati rice soaked for 20 minutes
- Make ready 3 cups water
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd
So that’s going to wrap this up with this special dish methi -tomato rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
