Hello, I’m Joana. Today, I’m gonna show you how to prepare tasty homemade blueberry muffins. #sterlingcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tasty Homemade Blueberry Muffins. #SterlingCakes Recipe
Tasty Homemade Blueberry Muffins. #SterlingCakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tasty Homemade Blueberry Muffins. #SterlingCakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty homemade blueberry muffins. #sterlingcakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Prepare 1 Egg, lightly beaten
- Make ready 1 cup Buttermilk
- Prepare 1 teaspoon Vanilla
- Take 1/3 cup Oil
- Take 260 Grams All Purpose Flour
- Prepare 100 Grams Sugar
- Prepare 1 1/4 teaspoon Baking Powder
- Get 1/2 teaspoon Baking Soda
- Prepare 1 cup Blueberries
Instructions to make Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Preheat your oven to 180 Degrees Celsius. Measure your ingredients. Line your muffin tins with muffin cases.
- Mix the dry ingredients in a separate bowl.
- Mix the Wet ingredients in a separate bowl.
- Using a spatula mix the wet and dry ingredients mixture. Then add the blueberries and mix.
- Divide the batter evenly into muffin cases.
- Bake in the oven for 18 minutes. Once baked allow to cook for 10 minutes.
- Enjoy.
So that’s going to wrap this up with this distinctive dish tasty homemade blueberry muffins. #sterlingcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
