Hello, I am Clara. Today, I’m gonna show you how to prepare kung pao chicken serve with vegetable fried rice & mango custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard Recipe

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Take 100 gm Boneless Chicken
2. Make ready 1 tbsp soya sauce
3. Make ready 1 tbsp Hot chilli sauce
4. Prepare 2 tbsp Vinegar
5. Take half tbsp black pepper
6. Prepare 1 tsp oregano
7. Take half tsp red chilli flakes
8. Take 1 tbsp mustard powder
9. Prepare 4 tbsp white flour
10. Make ready baking powder half tsp
11. Get For Sauce
12. Prepare 1 tbsp ginger garlic paste
13. Get Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Make ready 1 Capsicum
16. Take 1 onion
17. Prepare 4 tbsp Tomato paste
18. Prepare 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Take 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Get 2 tbsp corn flour dissolve in one cup water
23. Make ready Vegetable Fried Rice
24. Get Vegetable Fried Rice
25. Make ready 300 gm Rice
26. Get 300 gm Rice
27. Get half Carrot
28. Prepare half Carrot
29. Get Cabbage half cup
30. Take Cabbage half cup
31. Prepare 2 Green onion
32. Get 2 Green onion
33. Make ready 1 Capsicum
34. Prepare 1 Capsicum
35. Get 1 tbsp Soy Sauce
36. Make ready 1 tbsp Soy Sauce
37. Take 1 tsp Black Pepper
38. Make ready 1 tsp Black Pepper
39. Get Salt to tatse
40. Get Salt to tatse
41. Get 3 tbsp Oil
42. Make ready 3 tbsp Oil
43. Prepare Mango Custard
44. Prepare Mango Custard
45. Get 250 ml milk
46. Take 250 ml milk
47. Make ready 1 mango
48. Take 1 mango
49. Make ready 6 tbsp sugar
50. Prepare 6 tbsp sugar
51. Make ready 2 tbsp Custard Powder
52. Prepare 2 tbsp Custard Powder

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

So that is going to wrap it up with this special dish kung pao chicken serve with vegetable fried rice & mango custard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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