Hello, I’m Jane. Today, I’m gonna show you how to prepare toor dal or yellow split pea soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toor Dal or Yellow Split Pea Soup Recipe
Toor Dal or Yellow Split Pea Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Toor Dal or Yellow Split Pea Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Make ready toor dal or yellow eon peas
- Make ready Salt
- Prepare turmeric powder
- Take To season the dal
- Make ready asafoetida or hing
- Get cumin seeds
- Get cumin powder
- Prepare coriander powder
- Take turmeric powder
- Get ginger paste
- Get garlic paste
- Take Serrano pepper, sliced thinly
- Take medium onion, finely chopped
- Prepare small tomatoes, finely chopped, the riper the better
- Get Salt
- Get ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
So that’s going to wrap this up with this distinctive dish toor dal or yellow split pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
