Hello, I’m Jane. Today, I’m gonna show you how to make rolled omelet with sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled Omelet with Sausage Recipe
Rolled Omelet with Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rolled Omelet with Sausage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Omelet with Sausage:
- Take 3 eggs
- Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
- Prepare 3 tbsp water
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Make ready 2 sausages (I used chicken)
- Prepare Oil for frying
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
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