Hello, I am Laura. Today, we’re going to prepare fusion pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusion pulao Recipe
Fusion pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fusion pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fusion pulao using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusion pulao:
- Get 2 bowls rice(you can take basmati) i have used sona masuri
- Get 1 small bowl green peas
- Make ready 1 small bowl sweet corns
- Get 1 small finely chopped onion
- Take 1 carrot chopped
- Take 1 tomato chopped
- Get 1 tsp Mix italian herbs 2 tspoons
- Get 2 tsp Chilli flakes
- Get to taste Salt
- Make ready 2 nos Finely chopped garlic
- Make ready 2 cup milk
- Take Handfu Coriander chopped
- Get As per taste Cheese
- Get 1 tbsp Desi ghee
- Take 6-7 Black pepper corns
Instructions to make Fusion pulao:
- Wash rice and keep aside.
- Take all veggies and blanch it.
- Heat the cooker add desi ghee, add chopped garlic, add black pepper corns and saute.
- Add all blanched veggies and saute then add rice saute, now add mix herbs and chilli flakes to it and saute, then add milk and water. Give 2 whistles.
- Let it cool add cheese. It tastes really awesome, kids love this. Serve with roasted papad and pickled raw mango and yogurt.
- You can skip yogurt if you want to.
So that’s going to wrap this up for this exceptional dish fusion pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


