Hello, I’m Marie. Today, I’m gonna show you how to prepare moist eggless banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moist eggless banana bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist eggless banana bread:
- Get 1 large ripe banana
- Get 1/8 cup melted butter (or flavorless oil)
- Make ready 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Prepare 3/4 cup flour
- Take 1/2 teaspoon baking soda
- Take 1 pinch salt
- Take Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up for this special dish moist eggless banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
