Blueberry muffins
Blueberry muffins

Hi, I am Marie. Today, I’m gonna show you how to prepare blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:

  1. Make ready 3 eggs
  2. Prepare 125 g soft brown sugar
  3. Prepare 100 g caster sugar
  4. Make ready 500 ml milk
  5. Make ready 125 ml sunflower oil
  6. Prepare 1 tsp vanilla extract
  7. Take 300 g plain flour
  8. Prepare 1/2 tsp salt
  9. Prepare 2 tsp bicarbonate of soda
  10. Take 160 g wholemeal flour
  11. Get 25 g bran

Instructions to make Blueberry muffins:

  1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
  2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
  3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
  4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

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