Hello, I’m Joana. Today, I’m gonna show you how to make cilung isi mie / tapioca and egg omelette with noodle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle Recipe
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Make ready 15 tbsp water
- Get 2 eggs, whisked
- Get 5 tbsp tapioca flour
- Get 1 pack instant noodle. Boiled
- Take Salt
- Make ready Pepper
- Get Chilli sauce
- Make ready Chilli powder
- Prepare 1 bit of oil
Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
So that is going to wrap this up with this special dish cilung isi mie / tapioca and egg omelette with noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
