Hi, I’m Elise. Today, we’re going to prepare crock pot mac n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Mac n’ Cheese Recipe
Crock Pot Mac n’ Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Mac n’ Cheese is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crock pot mac n’ cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n’ Cheese:
- Make ready 16 oz elbow macaroni
- Make ready 3 cup milk
- Make ready 8 oz velveeta cheese, cut into cubes
- Get 1/4 cup butter, cut into cubes
- Make ready 3 cup shredded cheddar cheese
- Prepare 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n’ Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap this up with this exceptional dish crock pot mac n’ cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
