Hello, I am Elise. Today, I’m gonna show you how to make sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Prepare 200 grams Wiener sausages
- Take 1 half Onion
- Prepare 1 Green pepper
- Make ready 2 Brown cap mushrooms
- Make ready 3 clove Garlic
- Take 35 grams Butter
- Make ready 30 grams Cake flour
- Prepare 400 ml Milk
- Get 1 Soup stock cube
- Prepare 1 dash Salt
- Get 1 dash Pepper
- Prepare 1 pinch Parsley
Steps to make Sausage Gravy:
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
So that is going to wrap it up with this exceptional dish sausage gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
