Hello, I am Kate. Today, I’m gonna show you how to prepare borsch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borsch Recipe
Borsch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Borsch is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have borsch using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Borsch:
- Make ready 1 lb Beef stew meat or similar
- Make ready 2 tbsp Salt
- Get 5 liter Water
- Get 10 small Baby carrots
- Make ready 1/2 Onion
- Make ready 3 small Beets
- Make ready 4 medium Potatoes
- Prepare 1 small Cabbage
- Prepare 1 small Tomato or tomato paste
Instructions to make Borsch:
- Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min.
- Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste.
- Cut up potatoes
- Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot.
- Add potatoes to the broth and cook for 15 min on medium.
- Cut up about 4-5 cabbage leaves
- Add veggies and cabbage to the soup, cook on medium for about 10 min
- Sprinkle dill. The soup is ready serve!
So that is going to wrap it up with this distinctive dish borsch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
