Hello, I am Jane. Today, we’re going to make creamy potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Potato Soup Recipe
Creamy Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Potato Soup is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Take 6 strips, diced
- Take 3 cup cubed peeled potatoes (about 3 medium)
- Prepare 1 can 14 1/2 oz chicken broth
- Get 1/3 cup grated carrots
- Prepare 1/2 cup chopped onion
- Take 1 tbsp parsley flakes
- Take 1/2 tsp each celery seed, salt, & pepper
- Make ready 3 tbsp all-purpose flour
- Take 3 cup milk
- Make ready 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
Steps to make Creamy Potato Soup:
- In large sauce pan, cook until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that is going to wrap this up for this special dish creamy potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
