Hi, I am Elise. Today, I will show you a way to prepare carrot ginger soup in coconut milk recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Ginger Soup in Coconut Milk Recipe
Carrot Ginger Soup in Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot Ginger Soup in Coconut Milk is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Take 3 Carrots
- Take Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Take 1 Can Coconut Milk
- Take Turmeric
- Take Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
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