Hello, I’m Laura. Today, I will show you a way to make sophie’s wholemeal tomato dough meat feast pizza pocket recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s wholemeal tomato dough meat feast pizza pocket Recipe
Sophie’s wholemeal tomato dough meat feast pizza pocket is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sophie’s wholemeal tomato dough meat feast pizza pocket is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sophie’s wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s wholemeal tomato dough meat feast pizza pocket:
- Take dough
- Get 450 grams wholemeal flour
- Prepare 2 1/2 tsp salt
- Prepare 4 tsp brown sugar
- Take 1 sachet yeast
- Make ready 1/2 tbsp chili flakes
- Prepare 2 tbsp passata
- Make ready 280 ml warm water
- Prepare filling
- Make ready 1/2 cup chopped chorizo
- Make ready 1/2 cup chopped ham
- Make ready 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Prepare 2 tbsp tomato paste
- Take 1 tbsp water
- Make ready 2 tsp garlic powder
- Prepare 1 sliced pepperoni
Instructions to make Sophie’s wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It’s really important those edges are sealed up tight - you don’t want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
So that is going to wrap it up for this special dish sophie’s wholemeal tomato dough meat feast pizza pocket recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
