Hello, I’m Laura. Today, I will show you a way to prepare chicken curry in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry in Slow Cooker Recipe
Chicken Curry in Slow Cooker is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Curry in Slow Cooker is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Prepare 1 whole chicken (I used 500 gr, a bit more than 1 lb)
- Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Prepare 1 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Prepare 2 tsp curry powder
- Make ready 250 gr carrots, peeled and chopped
- Get 1 tsp fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you’re using a small slow cooker, check after 2 hours or so (HIGH).
So that’s going to wrap it up for this exceptional dish chicken curry in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
