Hello, I’m Elise. Today, I’m gonna show you how to prepare honey pulled salmon with oranges and fennelš§” recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey pulled salmon with oranges and fennelš§” Recipe
Honey pulled salmon with oranges and fennelš§” is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honey pulled salmon with oranges and fennelš§” is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have honey pulled salmon with oranges and fennelš§” using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey pulled salmon with oranges and fennelš§”:
- Take 500 g salmon fillets
- Get 90 g honey
- Prepare 1 orange
- Take 1 orange
- Prepare 2 lemons
- Make ready 60 ml olive oil
- Get 10 g Tarragon
- Get 10 parsley
- Make ready Salt
- Get Pepper
Steps to make Honey pulled salmon with oranges and fennelš§”:
- Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
- Slice remaining lemon, orange and orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
- Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
- Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
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