Hello, I’m Jane. Today, I will show you a way to prepare crock-pot swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Swedish Meatballs Recipe
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crock-Pot Swedish Meatballs is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Get 1 lb ground beef
- Make ready 1 egg
- Get 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Make ready 2 tbs milk
- Prepare salt&pepper
- Take Cooking Liquid:
- Get 3 cups water
- Take 4 beef bouillon cubes
- Take 1 tbs worcestershire sauce
- Take Cream Sauce:
- Prepare 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1/2 cup milk
- Prepare 1/2 cup sour cream
- Get 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
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