Mike’s Two Way Grilled Chicken Skewers
Mike’s Two Way Grilled Chicken Skewers

Hi, I am Marie. Today, I’m gonna show you how to prepare mike’s two way grilled chicken skewers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Two Way Grilled Chicken Skewers Recipe

Mike’s Two Way Grilled Chicken Skewers is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike’s Two Way Grilled Chicken Skewers is something which I’ve loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook mike’s two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike’s Two Way Grilled Chicken Skewers:

  1. Make ready ● For The Protein
  2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Take ● For The Brine
  4. Take as needed Water & Ice
  5. Make ready 1/2 Cup Salt
  6. Take 1/2 Cup Granulated Sugar
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Take 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Make ready as needed Siriacha Hot Sauce
  11. Prepare as needed Siriacha Garlic Chili Sauce
  12. Prepare as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Prepare 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Make ready ● For The Turkish Scewers
  17. Get as needed Garlic Olive Oil [enough to coat chicken]
  18. Get 4 Drops Liquid Smoke [not extract]
  19. Take 1/2 tsp Dried Oregano
  20. Prepare 1/4 tsp Dried Dill Weed
  21. Get 1/2 tsp Dried Chives
  22. Make ready 1/2 tsp Fresh Ground Black Pepper
  23. Take 1/2 tsp Granulated Garlic Powder
  24. Make ready 1/2 tsp Granulated Onion Powder
  25. Prepare 1/2 tsp Ground Cumin
  26. Take 1/2 tsp Dried Italian Seasoning
  27. Take 1/2 tsp Red Pepper Flakes
  28. Make ready 1 tbsp Dried Cilantro
  29. Prepare 1 tbsp Dried Parsley
  30. Prepare 1/2 tsp Paprika
  31. Get ● For The Breads [olive oil coated & grilled]
  32. Get as needed 6 Pita Bread
  33. Get as needed 6 Garlic Naan Bread
  34. Get as needed 6 Flour Tortillas
  35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Make ready Firm Tomatoes [sliced & halved - for your bread]
  37. Take Thin 6 Cucumber Spears [for your bread topping]
  38. Prepare Fine Shreadded Lettuce [for your bread topping]
  39. Get Red Onions [chop in 1 squares]
  40. Prepare White Onions [chop in 1 squares]
  41. Take Bell Peppers [chop in 1 squares]
  42. Make ready Black Olives [for the bread topping]
  43. Take Brown Or White Mushrooms [for bread topping]
  44. Prepare Lemon Wedges
  45. Make ready Green Onions [thin lengths for your bread topping]
  46. Get Fresh Cilantro Leaves [for your bread topping]
  47. Get Leaves Fresh Cilantro [for you bread topping]
  48. Make ready Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Prepare Siricha Sauces [hot and garlic]
  51. Take Garlic Olive Oil
  52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

Steps to make Mike’s Two Way Grilled Chicken Skewers:

  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5 even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5 onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don’t over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6Naan or 6 flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold s in thick frosty mugs!

So that’s going to wrap it up for this distinctive dish mike’s two way grilled chicken skewers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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