Hi, I am Joana. Today, I’m gonna show you how to make sweet vermicelli dessert recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet vermicelli dessert Recipe
Sweet vermicelli dessert is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet vermicelli dessert is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet vermicelli dessert:
- Prepare 75 g very fine vermicelli
- Get 1 small bowl of sugar
- Make ready 1 teaspoon nutmeg powder
- Prepare 1 teaspoon cardamon powder
- Prepare A few strands of saffron
- Take 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Prepare Pistachios and mixed nuts
Instructions to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
So that is going to wrap it up with this special dish sweet vermicelli dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
