Hi, I’m Clara. Today, I’m gonna show you how to prepare smoked salmon, asparagus & cheddar quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon, Asparagus & Cheddar Quiche Recipe
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Take 1 packages smoked salmon
- Take 1 bunch asparagus
- Prepare 5 eggs
- Take 1 cup milk
- Make ready 1 pie crust, thawed one hour
- Prepare 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap it up with this distinctive dish smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
