Panner popcorn
Panner popcorn

Hi, I am Clara. Today, we’re going to prepare panner popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Panner popcorn Recipe

Panner popcorn is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Panner popcorn is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook panner popcorn using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panner popcorn:

  1. Get For marination
  2. Take 14 paneer cubes cut into thick cubes
  3. Get to taste Salt
  4. Get as needed mix herbs
  5. Make ready 1 tsp ginger paste
  6. Get 1/2 tsp black pepper powder
  7. Prepare 1/4 tsp haldi(Turmeric) powder
  8. Prepare 1/2 tsp kashmiri red chilli powder
  9. Make ready For coating
  10. Prepare 2 tbsp cornflour
  11. Prepare to taste Salt
  12. Prepare 1/2 tsp black pepper powder
  13. Get 1 cup bread crumbs
  14. Get 1 cup water
  15. Make ready as needed Oil for frying

Instructions to make Panner popcorn:

  1. Mix all dry species in one bowl very well.
  2. Add mixed species to the paneer cubes and mix it well.
  3. Now we will do coating, for coating we mix cornflour, black pepper powder, salt and water. We will make thin batter.
  4. Take one paneer cube and dip it into cornflour batter and now cover it with bread crumbs.
  5. Do frying in hot oil at low flame until it beacmes golden brown in colour.
  6. Serve it with your fav dip.

So that is going to wrap it up for this distinctive dish panner popcorn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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