Hi, I’m Kate. Today, I’m gonna show you how to make easy chicken cordon bleu bubble bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Cordon Bleu Bubble Bake Recipe
Easy Chicken Cordon Bleu Bubble Bake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Chicken Cordon Bleu Bubble Bake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Get 2 cup cooked, chopped chicken
- Make ready 1 cup diced ham
- Prepare 15 oz jar Alfredo sauce
- Prepare 2 cup shredded Swiss cheese
- Prepare 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Make ready salt and pepper
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
So that’s going to wrap it up for this exceptional dish easy chicken cordon bleu bubble bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
