Hi, I am Marie. Today, I’m gonna show you how to prepare zuke-maguro(tuna) donburi (bowl) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zuke-Maguro(tuna) donburi (bowl) Recipe
Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
- Prepare 3 tbsp sake or cider
- Take 4 tbsp soy souce
- Make ready 1 tbsp mirin or honey and sugar, if you like sweet one
- Prepare 2-3 tbsp water
- Prepare some more water, if the sauce is getting too thick during cooking
Instructions to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn’t buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
So that’s going to wrap this up with this exceptional dish zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
