Hello, I am Laura. Today, I’m gonna show you how to make fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia Recipe
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Get 2 cups corn flour
- Take 1/2 cup coarse wheat flour
- Get 1 cup fennel finely chopped
- Get 1 cup fenugreek finely chopped
- Prepare 1/2 cup green garlic
- Make ready 1 tablespoon ginger paste
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon oil
- Get 1 teaspoon eno
- Prepare 1/4 teaspoon soda bicarbonate
- Get 1 teaspoon garam masala
- Make ready to taste Salt
- Prepare 1/2 cup tamarind pulp
- Make ready 1 tablespoon sugar (optional)
- Get 1/2 cup yogurt
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
So that’s going to wrap this up for this distinctive dish fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
