Hi, I am Elise. Today, I will show you a way to make matcha salt yakisoba recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Salt Yakisoba Recipe
Matcha Salt Yakisoba is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Matcha Salt Yakisoba is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Salt Yakisoba:
- Take 2 packages Salt Yakisoba
- Get 120 ml Water
- Make ready 1/2 Japanese leek
- Make ready 1/2 packages Shimeji mushrooms
- Take 100 grams Shelled shrimp
- Make ready 1 tsp Matcha
Instructions to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they’re cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
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