Hi, I’m Jane. Today, we’re going to make pear mascarpone cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear Mascarpone Cake Recipe
Pear Mascarpone Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pear Mascarpone Cake is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Mascarpone Cake:
- Take 120 g unsalted butter
- Prepare 250 g mascarpone
- Get 35 g confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready 4 large eggs
- Make ready 190 g all-purpose fluor
- Take 70 g granulated sugar
- Prepare 1 1/2 tbsp cornstarch
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 pear (290 g) diced
- Make ready 1 pear (290 g) sliced
- Take handful granulated sugar
Instructions to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
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