Hello, I am Jane. Today, I will show you a way to prepare broccoli pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli pulao Recipe
Broccoli pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli pulao is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook broccoli pulao using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli pulao:
- Get 2 cups basmati rice soaked for 30 mins
- Make ready 2 cups broccoli florets cuts into small pieces
- Prepare 1/2 cup carrots cuts into small pieces
- Make ready 1/2 cup capsicum cuts into small pieces
- Prepare 2-3 medium onions chopped
- Prepare 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Prepare 3-4 green chillies
- Get leaves Handfull of coriander
- Take 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 2 tsp white oil
- Take 1/2 tsp kewra water
- Get as per taste Sugar
- Make ready ss taste Salt
- Make ready Whole spices
- Get 1 inch cinnamon stick
- Make ready 2 cardamoms
- Make ready 2 cloves
- Make ready 1 bay leaves
Instructions to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
So that’s going to wrap it up with this exceptional dish broccoli pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
