Hi, I’m Clara. Today, I will show you a way to prepare mini eggplants/aubergines recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mini eggplants/aubergines is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini eggplants/aubergines:
- Take 4-6 small eggplants
- Take 1 tsp corriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp Garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tbsp olive oil
- Get to taste Salt
- Prepare Chilli flakes (optional)
- Get Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap this up with this exceptional dish mini eggplants/aubergines recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
