Hi, I’m Marie. Today, we’re going to make whosayna’s cassava crisps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Cassava Crisps is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Make ready 2 Cassava/Tapioca
- Prepare to taste Salt
- Get 1 tsp Paprika
- Prepare as needed Oil for frying
Instructions to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
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