Mama’s Homemade Mac-n-Cheese
Mama’s Homemade Mac-n-Cheese

Hello, I’m Laura. Today, I’m gonna show you how to make mama’s homemade mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mama’s Homemade Mac-n-Cheese Recipe

Mama’s Homemade Mac-n-Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mama’s Homemade Mac-n-Cheese is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have mama’s homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama’s Homemade Mac-n-Cheese:

  1. Take 2 packages Elbow macaroni
  2. Take 2 cup Cheddar cheese, shredded
  3. Prepare 2 cup Colby Jack cheese, shredded
  4. Make ready 4 tbsp sour cream
  5. Make ready 1 1/2 tsp garlic powder
  6. Take 1 1/2 tsp Dried onion
  7. Get 1 tsp salt
  8. Prepare Topping
  9. Make ready 1 1/2 cup Italian seasoned Bread crumbs
  10. Make ready 1 stick butter

Instructions to make Mama’s Homemade Mac-n-Cheese:

  1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
  2. Preheat oven to 350°.
  3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
  4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
  5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!

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