Hello, I am Clara. Today, I’m gonna show you how to prepare apple crisp with pineaple recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Pineaple Recipe
Apple Crisp with Pineaple is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Crisp with Pineaple is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Pineaple:
- Take 2 apples, peel - cored -sliced
- Prepare 1/2 pineaple, peeled and sliced
- Prepare 2 tbsp white sugar
- Get 1/2 tsp ground cinnamon
- Take 1 cup brown sugar
- Prepare 3/4 cup all-purpose flour
- Get 3/4 cup oats
- Get 1 tsp ground cinnamon
- Make ready 1/2 cup unsalted butter
Steps to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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