Hi, I’m Joana. Today, we’re going to prepare lion’s head seitan meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lion’s Head Seitan Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Take Seitan meatballs
- Prepare 2 tbsp finely chopped ginger
- Take 2 garlic cloves, finely grated
- Take 1/4 cup finely chopped coriander, plus extra to serve
- Take Spring onion, shredded for garnish
- Get Sauce :
- Make ready 50 ml water
- Make ready 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking
- Take 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
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