Hello, I’m Clara. Today, I will show you a way to prepare keto cookie dough fat bomb snacks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Cookie Dough Fat Bomb Snacks Recipe
Keto Cookie Dough Fat Bomb Snacks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Cookie Dough Fat Bomb Snacks is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Get 1/2 cup butter (melted)
- Prepare 1/3 cup powdered erythritol (or more to taste)
- Get 1/4 tsp full flavor molasses
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Make ready 1/2 cup vanilla flavored collagen or keto shake powder
- Make ready 1/4 tsp sea salt
- Take 1/4 cup Lilly’s semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
So that is going to wrap it up with this distinctive dish keto cookie dough fat bomb snacks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
